We are a black owned, family run business, founded by Mary-Ann.
Having a passion for baking and designing, we have created delicious tasting cupcakes, with a signature frosting, that also look great!
You can place an order after taking a look at our cupcake menu, which includes what our customers' say is "The BEST red velvet cupcake they have ever tasted!"
We use ingredients of the highest and most natural quality to ensure our cupcakes have an exquisite taste, which include free range eggs, Lurpak butter, Doves Farm flour, Tate & Lyle sugar, Callebaut cocoa powder & Nielsen Massey extracts.
With a lot of trial and error, we believe we have now perfected our sponges and frostings.
We source our curds, caramels and fillings from award winning companies to compliment our cakes, giving you the right balance in flavour to keep you wanting more.
We love experimenting so please keep a look out for new flavours on our cupcake page.
10% of our monthly profits are donated to Croydon Sickle Cell & Thalassemia Support Group